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Farm to Cup Experience: Coffee trail at Sugar Valley, Murcia

Morning: Trek in the forest – EASY LEVEL

The scent of coffee kicks off the start the tour; the freshly brewed coffee coupled with light snacks of suman (glutinous rice cooked with muscovado sugar) is all you need before you engage in an Easy Course (Elevation 470asl) a t the back yard of the Canete coffee farm. Activities might include selective Harvesting, Coffee Post Harvesting (Floatation, Depulping, Drying Bed activities, and Bean selection).

Teddy Canete belongs to the Bukidnon Indigenous people of Murcia. As a 3rd generation coffee grower, he (along with the other farmers in their community) has been blessed with an environment that makes their farm organic by default. Teddy’s wife Joy takes pride in the lunch that she usually prepares for their guests. Ingredients are sourced from the area and are as fresh as you would want them to be.

In the afternoon, a foraging workshop with Liquid Maestro Kalel. br>
For Dinner, experience traditional Ilonggo food that has been enjoyed by generations and passed on recipes that have not been kept but shared. The good, clean, and fair food will be enjoyed at Casa A. Gamboa.

Farm to Cup Experience: Coffee trail at Sugar Valley, Murcia


Maximum: 20 pax
What to wear: Any comfortable clothes, bring sunblock and hat
Breakfast starts at 6AM. Please refill your tumblers.

8:00 Check out from hotel/board the bus or coaster.

9:00 ETA Sugar Valley, Murcia Coffee and Suman snacks Tour of coffee farm Get to know Teddy Canete

11:00 Lunch at Sugar Valley Foraging workshop with Kalel Demetrio

2:00 Depart for Silay

3:30 ETA Casa Gamboa for dinner.

5:00 Leave for Silay Airport